By Chef Isabella Rossi
Preparation Time: 10 minutes
Freezing Time: 4 hours
Difficulty Level: Easy
Introduction: Welcome to The Quad Kitchen! Today, Chef Isabella Rossi shares her recipe for a Refreshing Mango Sorbet with a Hint of Lime. This delightful dessert is perfect for hot summer days, featuring the natural sweetness of ripe mangoes and a zesty lime twist. It’s simple, refreshing, and sure to be a hit with everyone.
Ingredients:
- 4 ripe mangoes, peeled and diced
- 1/4 cup fresh lime juice
- 1/4 cup honey or agave syrup
- 1/2 cup water
- Fresh mint for garnish (optional)
Instructions:
- Blend the Mangoes:
- In a blender, combine the diced mangoes, lime juice, honey, and water. Blend until smooth. “This is the part where I always sneak a taste. The blend of mango and lime is simply irresistible,” Isabella confides.
- Freeze the Mixture:
- Pour the mango mixture into a shallow container and place it in the freezer. Stir every hour to break up ice crystals, ensuring a smooth texture. “Patience is key here,” Isabella advises. “But trust me, it’s worth the wait!”
- Scoop and Serve:
- After about 4 hours, the sorbet should be ready. Scoop it into bowls and garnish with fresh mint if desired. “This sorbet always takes me back to my childhood summers in Italy,” Isabella reminisces. “Simple, fresh, and bursting with flavor.”
Serving Suggestions:
This mango sorbet is best enjoyed on a hot day, either on its own or paired with a light dessert wine. It’s also a fantastic palate cleanser between courses at a dinner party.
Chef’s Note: “This Mango Sorbet with a Hint of Lime is a celebration of summer’s finest flavors. Feel free to adjust the sweetness by adding more or less honey. Enjoy the simplicity and refreshment this dessert brings!”
Nutritional Information:
- Calories: 140 per serving
- Protein: 1g
- Carbohydrates: 35g
- Fat: 0.5g
- Fiber: 2g
This recipe showcases the vibrant and fresh flavors of summer, embodying Chef Isabella Rossi’s passion for simple yet delicious desserts. Enjoy!
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