By Chef Alessandra Rossi
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty Level: Medium
Introduction: Welcome to The Quad Kitchen! Today, Chef Alessandra Rossi presents a classic Italian comfort dish: Creamy Mushroom Risotto with Parmesan. This rich and creamy risotto is infused with earthy mushrooms and finished with a generous amount of Parmesan cheese, making it a perfect main dish for a cozy dinner. Follow along as we make this delightful dish that’s sure to impress your family and friends.
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 1 cup white wine
- 4 cups chicken or vegetable broth, kept warm
- 1 cup mushrooms, sliced (cremini or button)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
- Prepare the Base: Heat olive oil in a large pan over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the Rice: Add the Arborio rice to the pan, stirring to coat the grains with oil. Cook for 2 minutes until the rice is slightly translucent around the edges.
- Deglaze with Wine: Pour in the white wine and cook, stirring constantly, until the wine is fully absorbed by the rice.
- Cook the Risotto: Begin adding the warm broth one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more broth. Continue this process for about 15 minutes, until the rice is creamy and tender.
- Add Mushrooms: While the risotto is cooking, heat a separate pan over medium heat and sauté the sliced mushrooms until golden brown. Stir the cooked mushrooms into the risotto.
- Finish with Cheese: Remove the risotto from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste. Garnish with chopped parsley before serving.
Serving Suggestions:
Serve this creamy mushroom risotto on its own or as a side dish to complement a main course. It pairs wonderfully with a crisp green salad or some crusty bread for a complete meal.
Chef’s Note: “Risotto is all about patience and constant stirring. It’s a labor of love that’s worth every minute. I remember making this dish for special occasions in Italy, and it always brings back fond memories. Enjoy this creamy delight and make it your own!”
Nutritional Information:
- Calories: 420 per serving
- Protein: 14g
- Carbohydrates: 55g
- Fat: 15g
- Fiber: 2g
This recipe highlights Chef Alessandra Rossi’s expertise in creating rich, comforting Italian dishes. Enjoy this delicious and creamy mushroom risotto that is sure to impress!
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