The Quad Kitchen Chefs

Smoky BBQ Beef Sliders

By Chef James Miller

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Medium

Introduction: Welcome to The Quad Kitchen! Chef James Miller, our BBQ expert from Austin, Texas, is sharing his Smoky BBQ Beef Sliders. These sliders are packed with rich, smoky flavors and topped with a tangy slaw, making them the perfect starter for any meal or a great party appetizer. James’s take on these sliders combines the classic BBQ flavor with a touch of Southern charm.

Ingredients:

  • 1 pound ground beef
  • 2 tablespoons smoky BBQ sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 slider buns
  • 1 cup coleslaw (store-bought or homemade)

Instructions:

  1. Prepare the Beef Patties:
    • In a large bowl, mix the ground beef with smoky BBQ sauce, smoked paprika, garlic powder, salt, and pepper. Form the mixture into 4 small patties. “These sliders pack a punch of flavor, just like the BBQ joints back home,” James says. “The smoky paprika adds a depth that’s hard to beat.”
  2. Cook the Patties:
    • Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness. “Grilling these patties brings out that smoky flavor. I love the sizzle of beef on the grill,” James adds with a grin.
  3. Prepare the Sliders:
    • While the patties are cooking, toast the slider buns on the grill or in a toaster. “Toasting the buns just adds that extra bit of crunch and flavor,” James notes.
  4. Assemble the Sliders:
    • Once the patties are cooked and the buns are toasted, place a patty on each bun and top with a generous amount of coleslaw. “The coleslaw adds a perfect crunch and a tangy contrast to the smoky beef. It’s a classic combo that never fails,” James explains.
  5. Serve and Enjoy:
    • Serve the sliders immediately, while they’re warm and juicy. James suggests pairing them with a side of pickles and your favorite BBQ sauce for extra zing.

Chef’s Note: “These sliders are a hit at any gathering. Don’t be afraid to get creative with your toppings—try adding pickled jalapeños or a slice of cheddar cheese if you’re feeling adventurous!”

Nutritional Information:

  • Calories: 350 per slider
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 18g
  • Fiber: 2g

This recipe not only highlights the expertise of Chef James Miller but also offers a delicious and smoky take on classic sliders. Enjoy!

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