The Quad Kitchen Chefs

Chicken Marsala with Garlic Mashed Potatoes

By Chef James Miller

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Medium

Introduction: Experience the rich flavors of Italy with Chef James Miller’s Chicken Marsala with Garlic Mashed Potatoes. This classic Italian-inspired dish features tender chicken in a savory mushroom Marsala sauce, served alongside creamy garlic mashed potatoes. Perfect for a special dinner or a cozy night in, this meal combines comfort and elegance effortlessly.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 ounces mushrooms, sliced (button or cremini)
  • 2 cloves garlic, minced
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 1 tablespoon fresh parsley, chopped

For the Garlic Mashed Potatoes:

  • 4 large russet potatoes, peeled and cubed
  • 4 cloves garlic, peeled
  • ½ cup milk (or heavy cream for extra creaminess)
  • ¼ cup butter
  • Salt and pepper to taste
  • Fresh chives, chopped (optional, for garnish)

Instructions:

  1. Prepare the Chicken:
    • Season the chicken breasts with salt and pepper, then lightly coat with flour.
  2. Cook the Chicken:
    • Heat olive oil and butter in a large skillet over medium heat. Add chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side. Set chicken aside.
  3. Make the Marsala Sauce:
    • In the same skillet, add mushrooms and garlic. Sauté until mushrooms are tender, about 5 minutes.
    • Pour in Marsala wine, scraping up any browned bits from the pan. Allow the wine to reduce by half, then add chicken broth and simmer for another 5 minutes.
    • Return chicken breasts to the skillet, simmering until sauce thickens slightly and the chicken is cooked through, about 10 minutes. Garnish with fresh parsley.
  4. Prepare the Mashed Potatoes:
    • Place potatoes and garlic cloves in a large pot of salted water. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
    • Drain and mash potatoes with butter and milk until smooth. Season with salt and pepper, and garnish with chives if desired.
  5. Serve:
    • Plate the chicken with Marsala sauce alongside a generous serving of garlic mashed potatoes. Enjoy this delightful blend of creamy, savory, and earthy flavors!

Chef’s Note: “This Chicken Marsala is one of my go-to dishes for a warm, inviting meal. The Marsala wine adds depth to the dish, while the garlic mashed potatoes make it comforting and satisfying. Buon appetito!”

Nutritional Information:

  • Calories: 600 per serving
  • Protein: 40g
  • Carbohydrates: 50g
  • Fat: 25g
  • Fiber: 5g

This Chicken Marsala with Garlic Mashed Potatoes by Chef James Miller brings the essence of Italian cuisine to your table. Enjoy!

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